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Because I am using a dark background I plan to make lighter coloured trees. I know that the 14 yards of bias tape required...
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by gjordanI’m trying to learn how to load photos. ...
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Channel: BOM 2021 - Color My World
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I am late to the party so I have only completed the 8 Small House 1 units so far. I realize this post is too late for everyone...
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Channel: BOM 2021 - Color My World
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by HelenWMost Color My World quilters probably think of you as the trouble shooter for all thing Color My World.
They may not...-
Channel: BOM 2021 - Color My World
03-23-2021, 06:47 AM -
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I moved the first of the year but I had ordered the fabric kit. Now when I opened it i didnt find any directions or the...
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Channel: BOM 2021 - Color My World
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by midnight33I’m jumping ahead a bit....made brown fusible bias for tree trunks & now experimenting with dif shapes & fabrics...1 Photo
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Channel: BOM 2021 - Color My World
03-21-2021, 05:37 PM -
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by nhbasketsThought I’d start a thread where those of us using wool can post on progress when using this alternative medium for this...2 Photos
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Channel: BOM 2021 - Color My World
03-19-2021, 04:31 PM -
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Because I am using a dark background I plan to make lighter coloured trees. I know that the 14 yards of bias tape required...
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Channel: BOM 2021 - Color My World
03-17-2021, 07:39 PM -
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I can't find anything that mentions about what kind/size needle that is recommended if sewing with 60 wt thread on top and...
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October Block
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Pierogies are pasta circles that are filled with.....cheese, or mashed potatoes, or Kraut, or sausage, or prunes, or cherries, or whatever. They are like Polish ravioli. I think most cultures have some kind of a dough wrapped around something. The Chinese have wontons or crab ragoon. The Poles have pierogies. You can buy premade at the grocery store in the frozen food section. Schwann's have them, and they are good. Is the homemade any better? Who knows! But it does have a nice feeling to know I made them from scratch (even if they are a pain in the you know where!)
Maggie in E. Central Illinois
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Maggie, I "met" pierogies when I first met DH's Polish-American family, and have had 2 (in 25 years) hands-on lessons but haven't yet dared make them myself... seems a lot easier with lots of hands in the kitchen! Besides, the recipe consists of "about a handful of this, mix till it looks like this... " tough to replicate! But my boys love 'em so frozen is a staple in our house!
Florence
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My DH grew up on pierogies as he was born in what used to be Czech/ and his mother made them for years. I have the recipe but never have made them. My MIL is gone now but I have tried her Pigs in a Blanket (stuffed cabbage rolls). But even though I have her recipe, they "aren't like my mother's" so what is a girl to do? Judy in AZ
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I'm plugging away on October! I thought I'd have some good time yesterday, took twins for Senior Pictures-- forgot the studio would be so DARK between flashes! A bit afraid to look closely at those stitches!
Judy I just got the cabbage roll lesson this year! But I don't have time for any in-depth cooking like that-- I've got quilts to make!
Florence
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